Hi Kelly, we have just the resource you're looking for: How to make pie crust in your stand mixer. This is helpful for those of us who have tired hands but still want to make fantastic, flaky, homemade pie crust. We prefer using a stand mixer over a food processor, as it's less likely to overwork the mixture. We hope this helps, and happy baking! Kye@KAF
October 25, 2018 at 10:05am
In reply to Can you cut in the shortening or butter in a food processor? It… by Kelly (not verified)