We're here to help, Cheryl! Pie crusts can be difficult to move if they're made with a lower protein flour such as pastry flour. Using a medium/high protein flour such as all-purpose, the gluten that develops is a bit stronger and more elastic — making it easier to transport. We encourage you to watch our video on how to make pie crust so it's easy to move. We hope it helps! Kindly, Annabelle@KAF

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