I love posts about pie baking techniques. This is a really helpful one. Question- I have seen recipes that add sugar to the pie dough and I have been tempted to do that to add a touch of sweetness. I have not tried it because I have been concerned that the sugar will change the texture of the baked dough. Also, the amount to add seems to vary a lot - from a few tablespoons to much more. Other than adding sweetness does adding sugar change the crust?

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