Morgan at King Arthur

June 24, 2021 at 12:00pm

Hi there, Meagan! We'd recommend replacing a couple of tablespoons of granulated sugar in your recipe with corn syrup. You'll want to use about 3/4 the amount of corn syrup when making your substitution. We hope this can help and happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.