My cookies, and I mean ALL, turn our thin. I make classic chocolate chip cookies, old-fashioned snickerdoodles (from a very old recipe), molasses cookies and various other cookies, and they all come out of the oven very thin. I always use Land O Lakes butter, if the recipe calls for butter. I see other baker's cookies, and they turn out thicker. I will say my cookies taste great, and my husband, children and co-workers love them, but I just wish they looked prettier! Do you know what causes this?

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