Hi Christine. Corn syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of corn syrup). Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. If there’s no liquid called for in the recipe, add about 1 tablespoon of additional flour for every 1/4 cup of corn syrup used. You can expect that the flavors will be pretty much the same, though you may find the texture to be a bit heavier. Happy experimenting! Annabelle@KAF

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