Annabelle Shippee, post author

September 25, 2018 at 12:24pm

I think a pecan pie recipe would make for a glorious slab pie, Kimberly! A double batch of the filling should be perfect, but if you want to make the filling a little more robust, a 2.5x batch will be great. The bake time will likely be similar to what I had for pumpkin pie which was 45 minutes. Happy baking! Annabelle@KAF
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