Slab pie is the best! The ratio of buttery, crispy crust to the filling is perfect. We will have slab pie for Thanksgiving again this year - a mixture of summer fruit, mixed up with sugar, lemon juice, a sprinkle of nutmeg, then frozen into a "slab" shape. The pie will be baked Thanksgiving morning and warmed gently while we eat dinner. Such a treat to have summer fruit in late November - the pie is impressive when brought to the table, and so easy to cut/serve.

• Reply