-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
September 28, 2020 at 5:06pm
In reply to Do you pre bake (slightly) the bottom crust? My bottom crust i… by Ginny Foster (not verified)
I bake my apple pie at 450 degrees for 10 to 15 minutes then I lower the temperature to 350 degrees and bake for another 50 or 60 min till the juice runs. If the crust is getting too brown I cover it with foil till done.I never had a problem with the bottom crust not being bake.