Thanks for asking, Naomi. We're totally in the chewy-non-crumbly cookie bar club too. I think you should start with the cookie recipe called Famous Department Store Cookies. It calls for oats, nuts, grated chocolate, and chocolate chips. You can split the amount of chocolate chips called for and use half dried fruit (cranberries) if you like. To make this recipe gluten-free, replace the all-purpose flour with our Gluten-Free Measure for Measure Flour. We'll admit, this is a massively massive cookie recipe! (It makes over 100 cookies!) So feel free to reduce the recipe by dividing all the ingredients in half (or by even more than that, depending on how many cookies you'd like to make). We hope this helps give you the delightfully chewy and packed-full-of-goodness cookie bars you're looking for. Happy GF baking! Kye@KAF

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