You're welcome to give this a try, Roxanne. You'll want to use a relatively stiff cookie dough that doesn't have too much sugar added to it to prevent the cookie dough from spreading all over the pan. Prepare the cookie dough as directed in the recipe, up to the point where you've made the dough. You can then press the dough into a large disc on a baking sheet so that it's about 1/2" thick. Alternatively, you can press the dough into a lightly greased 10" cast iron skillet. Bake the large cookie/skillet cookie in a preheated 350°F oven for about 22 to 26 minutes, checking for doneness early and often. Cut it in wedges and serve warm, with a scoop of vanilla ice cream. Happy baking! Kye@KAF

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