Diane Levin

September 9, 2018 at 3:55pm

Two wonderful cheeses for bread are Asiago--Asiago from Wisconsin is great--and Trugole, an Italian cheese that toasts before it separates and is super as a pizza cheese, too. Today I made soft rye rolls with Gruyere, instant dinner!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.