Hi Susan! Hmm...that is a bit of a conundrum. Try popping them into the freezer for a few days and then take one out to thaw. If once peeled it's brownish in color, it should be great for banana bread. If they wind up not being brown inside and giving you that sweet flavor, you could make Chocolate Banana Bread as the chocolate would help offset any lack of sweetness from the bananas. Annabelle@KAF

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