Sue

September 9, 2018 at 3:33pm

I used slimey frozen banana slices I found in my freezer (I let them thaw a little, then smushed them still in the bag before dumping them into the mixer) for your whole grain banana bread and my husband said it was the best banana bread he'd had in a long time! I don't usually like banana bread and I thought it was great!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.