Sue R

September 9, 2018 at 1:48pm

I like to peel the overripe bananas, then weight them out (340 gms per bag), mark the bags, and freeze. Then when I make the KAF Banana Bread the correct amount is already in the bag - much easier that way! Although I may have to check out the amount required for the Whole Wheat version and try that one soon.
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