The Baker's Hotline September 7, 2018 at 10:55am In reply to is there a point where the bananas have gone too far? Black, m… by Kels (not verified) Good question, Kels! Mold is bad. Black skin is fine, but the banana itself shouldn't have any mold, and usually just gets to a dark caramel brown. Annabelle@KAF Reply
September 7, 2018 at 10:55am
In reply to is there a point where the bananas have gone too far? Black, m… by Kels (not verified)