You can find coconut-milked based whipped topping in the frozen section of the grocery store, or you can try making your own. Chill a can of coconut milk and then scoop out only the top third or so; use only the parts that look solid and white, the coconut cream. Whip this in the bowl of your stand mixer with the whisk attachment or with an electric hand mixer until soft and fluffy. You can add in a few tablespoons of confectioner's sugar and/or vanilla extract for flavor if you like. It won't be quite as stiff as dairy-based whipped cream, but it sure will be delicious! You could also make your own dairy-free ice cream to serve with your summer crisp if you're really looking to make a knockout dessert. Happy baking! Kye@KAF

• Reply