Does a specific final mix temp for pre-ferments have any effect on flavor of the finished bread? Does a DDT apply to pre-ferments if they are chilled before use in the final dough or do you simply factor in the temp of the Poolish, for example, when making the final dough?
March 25, 2023 at 2:19pm
Does a specific final mix temp for pre-ferments have any effect on flavor of the finished bread? Does a DDT apply to pre-ferments if they are chilled before use in the final dough or do you simply factor in the temp of the Poolish, for example, when making the final dough?