Barb at King Arthur

October 4, 2020 at 8:47am

In reply to by Mark M. (not verified)

Hi Mark, thanks for reading and offering your friction factor calculations for the Ankarsrum mixer. I'm sure other Ankarsrum users will find this information very helpful! It's always fun talking with you on the phone and hearing how your bread baking is progressing. I look forward to future reports!

Barb

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.