Hi Mark, thanks for reading and offering your friction factor calculations for the Ankarsrum mixer. I'm sure other Ankarsrum users will find this information very helpful! It's always fun talking with you on the phone and hearing how your bread baking is progressing. I look forward to future reports!
October 4, 2020 at 8:47am
In reply to Greetings Barb, Thank you… by Mark M. (not verified)
Hi Mark, thanks for reading and offering your friction factor calculations for the Ankarsrum mixer. I'm sure other Ankarsrum users will find this information very helpful! It's always fun talking with you on the phone and hearing how your bread baking is progressing. I look forward to future reports!
Barb