Hope McLaughlin

August 29, 2018 at 3:21pm

Does the friction factor affect other doughs (specifically, cookie dough)? My sister swears that her chocolate chip cookies are the best (and they are) because she uses a fork to cream her butter and stir her batter, and not a mixer. Could there possibly be any truth to that theory? ***For Barb. -KA 8/29***
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