Brenda D

December 18, 2018 at 8:05pm

I always noticed the roof of the mouth 'texture' when making/eating custard ice cream. I thought it was the cream because I put some or all of the whipping cream in without cooking it. New concept that I might be over churning it. My ice cream maker usually finishes in 17 or 18 min. Hmmm something to test. Thanks!
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