Pam

August 29, 2018 at 12:13pm

Please confirm that on the version 2 recipe of the custard style ice cream that it is 4 cups of half & half to replace the milk/cream combination. Also, if I may share, the Easy Lemon Curd recipe from KA is excellent when added to ice cream. (I use 1/4 of the lemon curd recipe for a batch of ice cream.)
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