We have a recipe for peach sorbet, which might be what you're looking for, Helen. The water base ensures that the flavor of the fruit shines through crystal clear, and overall the sorbet tastes super fresh. Or if you're looking for something that's more like ice cream and rich with dairy, consider using our recipe for Mango Gelato, replacing the peaches with mangoes. Peaches and mangoes have similar levels of sweetness, so you should be able to make a 1:1 swap without changing anything else. Good luck! Kye@KAF

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