Karen Linde

September 28, 2022 at 3:19am

Hi. I live in the UAE where the heat us extreme.
I have a problem with cream cheese frosting.
We don't get brick cream cheese here. So the cream cheese is softer to begin with.

What would be the best to stabilise it: guar gum, instant cleargel???

I would really appreciate your advice.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.