hi if gelatin dont stand firm can i use cornstach as substitutre. I am from Philippines an you know people here love outdoor and lunch celebration. i used butter shortening and dissolved sugar in fresh water and it became stable. But when i change my recipe using condese milk all purpose corn syrup it didn't stand firm within 3hours. It melted and my client complaint. What a disgusting experience.. aht is why i am here in your site .. searching for better icing that heat resistant.. Is boiled icing much heat resistant?

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