Kat at King Arthur

September 18, 2019 at 12:55pm

Renata, mascarpone buttercream will be softer and harder to work with than cream cheese frosting, including at higher temperatures. We'd definitely suggest going with the cream cheese frosting for filling if you're concerned about the heat. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.