Sara O

August 25, 2018 at 8:08am

I have used ice cold vodka for years, but the real secret is pressing the dough together by using a folding and pressing motion after the liquid is sprinkled on the crumbly, bruttery dough.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.