This is my favorite recipe. Always very flakey: 4 cups unsifted flour 1 teaspoon baking powder 1 ¾ cup butter flavored Crisco ½ teaspoon salt Mix together till crumbly. (I also add 1 Tablespoon [per 1 cup of flour] of powdered sugar - optional) One egg in 1 cup measuring cup. 1 tablespoon vinegar Fill rest of cup up to ¾ full with water and stir with fork. Add to first mixture and form into ball. This makes 4 pie crusts. I usually divide the dough into 4 pieces and wrap and freeze what I don't use.

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