Lynne

August 12, 2018 at 6:50pm

Thank you for this post! Inspired by this post and comments, I tried my banana bread recipe with 1 cup of chopped walnuts in a 13”x9” glass baking dish. I used KAF gluten free flour and greased the bottom only. Baked at 350F for 45 minutes and it came out perfectly without the dreaded wet center! Yay!
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