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June 14, 2023 at 2:56pm
In reply to Hi Julia, I'm trying to make… by Arturo Neto (not verified)
Hi Arturo, King Arthur has developed this Baking Sugar Alternative, it works well in ice cream and should not change the overall texture. You can use the same amount that the recipe calls for and you do not need to change the overall ratios of the recipe. Happy Baking!