Anna at King Arthur

August 24, 2021 at 11:10am

Hi Kitten, macerating the raspberries with a little sugar and liqueur will help to freeze slower than if the raspberries where just added whole. The mixture will still likely freeze some. Happy Baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.