London

May 26, 2024 at 2:58pm

Looking at the brioche recipe you link to, the hydration is really low (57g ÷ 330g = 17%). To bring that up to 75% are you saying we have to increase the water all the way up to 247g? That's a huge difference

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.