Hi Chioma, both our Perfectly Pillowy Cinnamon Roll recipe and our Soft Cinnamon Roll recipe include more than 75% hydration, if you count the liquid contribution from the eggs and butter. Keep in mind that we're talking about the total hydration (which includes the flour/liquid that composes the tangzhong starter as well).  I counted the milk as 100% hydration, since this is the main liquid in these recipes. 

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