Anita Wetzbarger

November 27, 2022 at 1:22pm

Very interesting
I’ve made shokupan and loved the texture and wondered why using some of my flour and water for a tangzhong wasn’t helpful for my ‘everyday’ bread.
This uses 1# bread flour,1 c oatmeal,1 egg,10 oz water,1 oz oil,1 1/2 oz brown sugar.
I’m not sure how to calculate hydration with the oatmeal?
Any suggestion to make this the 75% would be appreciated,thank you!

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