Alexander at King Arthur November 13, 2022 at 9:36am In reply to When converting my bread… by Jacqueline Gutstein (not verified) Hi Jacqueline! The ingredients you mention are not going to affect the hydration (except the small amount of vanilla extract) and can be left unadjusted when converting to 75% hydration. Happy baking! Reply
November 13, 2022 at 9:36am
In reply to When converting my bread… by Jacqueline Gutstein (not verified)
Hi Jacqueline! The ingredients you mention are not going to affect the hydration (except the small amount of vanilla extract) and can be left unadjusted when converting to 75% hydration. Happy baking!