Lizabeth Craig

June 6, 2022 at 12:32pm

I tried this today with 361g flour and 271g milk, with 23g flour and 115g milk for the paste. The dough is quite drier and stiffer than I would expect for a 75% hydration. Is this what is supposed to happen? Thanks

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.