Márton Vargha

August 8, 2021 at 9:42am

I use a bread maker machine and simple white (sometimes mixed with Graham) flour with tangzhong. But the hydration is 80 %. 70 % is the hydration in the official recipes of the machine.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.