hello, yesterday I made a bread with this technique but being already kneaded I am still sticky and put more flour until it does not grow in my hands, so I have a heavy bread, although if it grew, my question is, when a dough is still sticky should you put more flour or just lacking kneaded? / Hola, ayer Realice un pan con esta tecnica pero al estar ya amasada me quedo aun pegajosa y le coloque mas harina hasta que no se megara en las manos, por esto me quedo un pan pesado, aunque si creció, mi pregunta es, cuando una masa queda aun pegajosa se le debe colocar mas harina o solo le faltaba amasado?

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