Susan Cullinan

February 17, 2020 at 5:34pm

I make Italian Easter bread every Easter, The recipe has eggs,milk, sugar, yeast etc. would this method work for my bread. My bread will rise and then falls somewhat when baked. And is dry after a day or two. Been making bread over 30 years. Also not to good at figuring how you do the hydration.
Thanks Susan Cullinan

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.