The Baker's Hotline June 11, 2019 at 11:44am In reply to After reading this article and the one on whole wheat/gluten-fr… by M (not verified) That's a good question! You'll want to use 45% of the water after increasing the hydration. Happy baking! Kat@KAF Reply
June 11, 2019 at 11:44am
In reply to After reading this article and the one on whole wheat/gluten-fr… by M (not verified)