The Baker's Hotline April 29, 2019 at 10:05am In reply to This is so interesting! Can’t wait to try it with my whole whea… by Joann (not verified) Joann, we do have an article that covers using tangzhong in 100% whole wheat recipes. You can read about our experiments here: Tangzhong beyond white bread: Will it work in whole wheat and gluten-free breads?. Happy baking! Kat@KAF Reply
April 29, 2019 at 10:05am
In reply to This is so interesting! Can’t wait to try it with my whole whea… by Joann (not verified)