Zhanna, while we're not able to create new tangzhong recipes for you without first working on them in our test kitchen, you're definitely on the right track! We'd encourage you to try a recipe designed for tangzhong first, and then experiment with your own recipe. With some trial and error, we're sure you'll soon figure out a specific recipe that works best for the bread you're trying to make. Happy baking! Kat@KAF

• Reply