The Baker's Hotline

April 1, 2019 at 1:35pm

Zhanna, if you're not familiar with the process, we suggest starting out with the tangzhong technique by following a recipe like our Japanese Milk Bread Rolls recipe, and reading through our blog post Introduction to tangzhong. This will walk you through the process step-by-step, and ensure that you're using a recipe we've tested for success. Happy baking! Kat@KAF
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