I was glad to get an answer! How would you make TANGZHONG in my recipe? Water 3\4 + 2 Tbsp / For 75% hydration, change the amount of water by 203 grams/ Oil 4tsp Sugar 1 Tbsp Salt 1 tsp Bread Fl 2 1\4 c ( 270g ) Active Dry Yeast 11\4 tsp How much water and flour would you take? Thanks for your time for me.

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