...... Hello PJ! Thanks for your "HOW TO CONVERT A BREAD RECIPE TO TANGZHONG". This is very interesting! I baked bread yesterday using this method. But I'm not quite sure that I did it right. Help to build tangzhong into my recipe. Please My recipe. Water 3\4 + 2 Tbsp Oil 4tsp Sugar 1 Tbsp Salt 1 tsp Bread Fl 2 1\4 c ( 270g ) Active Dry Yeast 11\4 tsp 1. How would you do TANGZHONG ? 2. How much water should be in the recipe for Bread Fl 2 1 \ 4 c (270g) ? I would be happy to receive an answer! Have a nice time of day!

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