Hello, I'm French so I'm sorry if I misspoke. In my family it is a tradition to make brioche rolls called "coquille du nord" for Christmas but the bread always dries very quickly. I have already tested tanghzong and I wanted to adapt my great-grandfather's recipe to make it with this method and thanks to you I will be able to test it without making any mistakes! I'll come back and tell you the result I got
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January 2, 2019 at 4:43pm