Ann, that would be an interesting experiment! We haven't tried it here in our test kitchen, but it seems like it would make the dough a bit challenging to work with. In a recipe like our Cinnamon Star Bread — which requires a lot of shaping — that could make things extra tricky. If you do decide to give it a go, let us know how it turned out! Baking is a series of experiments, and we're always happy to learn what's working for people and what isn't. Kat@KAF

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