We're sorry to hear that recipe gave you some trouble, Rachel. We encourage you to try out our Soft Cinnamon Rolls recipe which is written using a tangzhong. The recipes tested in this article had 75% hydration so we're not sure why it made for such a squishy dough — though it's hard to know without having more info on the recipe itself. We'd love the chance to talk through it with you, so we encourage you to reach out to our free and friendly Baker's Hotline staff to help troubleshoot at 855-371-BAKE (2253). Kindly, Annabelle@KAF

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