PJ Hamel, post author

August 14, 2018 at 4:00pm

Maggie, I suspect it would work just as it does with non-whole grain recipes — and I'll find out in the next month or so, since tangzhong with whole grains and gluten-free flour is my next project to tackle! So stay tuned; but in the meantime, go ahead and try it with a 50/50 recipe. I'm betting it'll be a hit. PJH@KAF
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