Hello, friends. It had been just about one year ago that I embarked on making a lighter 100% whole grain rye bread. My research led me to the Tang zhong method. Follow the link to see my amateur, yet successful implementation of this ancient bead making technique. Once there have a look around, I have more than a few bread baking posts. My latest posting is Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes. This was a fun bake and a great success! Don't forget to subscribe to the blog. My next posting will be a conversion of, Rose, Levy, Beranbaum's N.Y.C. deli Rye to Tang zhong . https://goodcookingfortheheartandsoul.blogspot.com/2017/08/100-whiole-grain-rye-tang-zhong-method.html

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